http://www.dailykitten.com/chat/ Daily Kitten Chat Forum User Favorites: Karenopa en Tue, 14 Feb 2012 20:55:52 +0000 http://www.dailykitten.com/chat/topic/10036/page/5#post-657296 Sat, 09 Jul 2011 02:56:12 +0000 Moonshadow_NZ 657296@http://www.dailykitten.com/chat/ <p>Dinner was delicious.<br /> Nice recipe Dee, I have chorizo at the moment too but eggplant is out of season. Will have to wait until summer to try this. </p> http://www.dailykitten.com/chat/topic/10036/page/5#post-657280 Fri, 08 Jul 2011 23:22:06 +0000 Dee 657280@http://www.dailykitten.com/chat/ <p>Check this one out, MS...it sounds like something you would like!<br /> <a href="http://www.taste.com.au/recipes/17146/chorizo+eggplant+risoni" rel="nofollow">http://www.taste.com.au/recipes/17146/chorizo+eggplant+risoni</a> </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-657279 Fri, 08 Jul 2011 23:19:44 +0000 Dee 657279@http://www.dailykitten.com/chat/ <p>Yeah, I first made it about 4 years ago...love it!</p> <p>Your dinner sounds delicious, MS! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-657277 Fri, 08 Jul 2011 23:01:41 +0000 Moonshadow_NZ 657277@http://www.dailykitten.com/chat/ <p>I think the lemon linguine is the one someone(you?) mentioned 4 or so years ago and I was surprised at the idea of a lemon pasta. I have since made various versions of lemon pasta dishes and it is a firm favourite with the family.<br /> At the moment the chicken meatballs(with ginger) are gently simmering in a large pan of tomatoes, the risoni has been gently browned in butter for colour and a pile of small cut veges have been very lightly sauteed for quick cooking. Garlic bread is in the oven. </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-657274 Fri, 08 Jul 2011 22:35:19 +0000 Dee 657274@http://www.dailykitten.com/chat/ <p>Oh, yes! That is my very favorite soup! I have never added smoked paprika to it...but what a great idea! I add smoked paprika to lots of things. One of the easiest is adding it to hash browns, or any type of fried potatoes for breakfast. </p> <p>I made the lemon linguine tonight, MS. I mentioned it in the cafe. I love it...and it is so darn easy!</p> <p>So, how did the soup turn out with the smoked paprika? </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-657227 Fri, 08 Jul 2011 18:13:02 +0000 Moonshadow_NZ 657227@http://www.dailykitten.com/chat/ <p>Yoohoo Dee! I'm making the mini meatball dish inspired by your Italian Wedding Soup recipe on page 2. Chicken meatballs simmered in tomatoes with roast garlic &amp; onions with risoni and vegetables. This time I will add smoked paprika to the tomatoes for that delicious smokey flavour.<br /> I had to hunt through my favourites for this. </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588786 Tue, 09 Nov 2010 09:21:34 +0000 jeankit 588786@http://www.dailykitten.com/chat/ <p>Thanks again Cat...I finally remembered the name too but ?spell as Zachedke Zupa...she also made sorrel soup and dill pickle soup...mmmmm! (I'll have to google them I guess!) </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588611 Mon, 08 Nov 2010 19:02:27 +0000 Cat talk rules 588611@http://www.dailykitten.com/chat/ <p>Jeankit, that soup is pure comfort food to us kids. I'm glad I was able to help in the memory department. :) </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588472 Mon, 08 Nov 2010 12:44:59 +0000 jeankit 588472@http://www.dailykitten.com/chat/ <p>Wow, CatTalk...that recipes reminds me of my gran's dumpling soup...never had a recipe for she did it from scratch! Thanks, yummy happy memories to rekindle in a pot of Potato Dumpling Soup! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588437 Mon, 08 Nov 2010 10:15:19 +0000 HuddysMama 588437@http://www.dailykitten.com/chat/ <p>I made bean soup yesterday - will have it today with rice and a spicy lil venison sausage. </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588425 Mon, 08 Nov 2010 09:43:00 +0000 FondaHonda 588425@http://www.dailykitten.com/chat/ <p>I made the Pasta Fagioli last night and it was awesomely fantastic!! I'm even looking forward to my lunch today--leftovers!! I even remembered to bring some parmesan cheese to sprinkle on top. I ended up putting about a cup of macaroni in it and used a little more ground sirloin than it called for--it almost hit the rim of my Dutch oven pan. At least I'll have a lot of leftovers!! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588415 Mon, 08 Nov 2010 09:12:47 +0000 JoanfromNewJersey 588415@http://www.dailykitten.com/chat/ <p>*bump* So many good recipes... </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588236 Sun, 07 Nov 2010 16:56:03 +0000 Dee 588236@http://www.dailykitten.com/chat/ <p>MULLIGATAWNY SOUP (from Cook's Illustrated)</p> <p>Serves 6 to 8. </p> <p>For freshness, puree some of the garlic and ginger with water in a blender, then leave this mixture in the blender while making the soup. The finished soup is pureed in the same blender, where it will pick up a hit of spicy raw garlic and ginger flavor.</p> <p>INGREDIENTS</p> <p>4 medium cloves garlic , 2 peeled and 2 finely minced<br /> 1 piece ginger (about 1 1/2 inches), peeled and grated (about 1 1/2 tablespoons)<br /> 1/4 cup water<br /> 3 tablespoons unsalted butter<br /> 2 medium onions , chopped medium<br /> 1 teaspoon tomato paste<br /> 1/2 cup unsweetened shredded coconut<br /> 1 1/2 tablespoons curry powder<br /> 1 teaspoon ground cumin<br /> 1/4 teaspoon cayenne pepper<br /> 1/4 cup all-purpose flour<br /> 7 cups low-sodium chicken broth<br /> 2 medium carrots , peeled and chopped coarse<br /> 1 medium rib celery , chopped coarse<br /> 1 medium banana (about 5 ounces), very ripe, peeled, or 1 small boiling potato (about 5 ounces), peeled and cut into 1 inch pieces<br /> plain yogurt<br /> 2 tablespoons minced fresh cilantro leaves</p> <p>INSTRUCTIONS</p> <p>1. Place the 2 peeled whole garlic cloves, 2 teaspoons of the grated ginger, and the water in a blender. Blend until smooth, about 25 seconds; leave the mixture in the blender jar and set aside. (You will be pureeing the soup right in the blender with the garlic and ginger.)</p> <p>2. Heat the butter in a large stockpot or Dutch oven over medium heat until foaming. Add the onions and tomato paste and cook, stirring frequently, until the onions are softened and beginning to brown, about 3 minutes. Stir in the coconut and cook until fragrant, about 1 minute. Add the minced garlic, remaining 2 1/2 teaspoons ginger, curry powder, cumin, cayenne, and flour; stir until evenly combined, about 1 minute. Whisking constantly and vigorously, gradually add the chicken broth. </p> <p>3. Add the carrots, celery, and whole banana to the pot. Increase the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer until the vegetables are tender, about 20 minutes.</p> <p>4. Puree the soup in batches in the blender with the garlic and ginger until very smooth. Wash and dry the pot. Return the pureed soup to the clean pot and season to taste with salt and pepper. Warm the soup over medium heat until hot, about 1 minute. (The soup can be refrigerated in an airtight container for up to 3 days. Warm over low heat until hot; do not boil.) Ladle the soup into individual bowls, spoon a dollop of the yogurt over each bowl, sprinkle with the cilantro, and serve immediately. </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588134 Sun, 07 Nov 2010 10:05:20 +0000 Cat talk rules 588134@http://www.dailykitten.com/chat/ <p>This soup has been a family tradition handed down from mother to daughters (and sons) for generations in my family. There was no written recipe but I wanted to have my Jr. Hi girls group make it for part of our meeting project so I figured out a recipe. Feel free to adapt it anyway you want, thats happened over the years, too. </p> <p> Grandma Elsie’s Potato Dumpling Soup</p> <p>2 pounds of potatoes scrubbed, peeled, washed and diced<br /> ½ cup of diced onion<br /> ¾ tsp of salt</p> <p>Put in sauce pan and cover with 3 cups of water and bring to a boil<br /> Simmer for 20 to 30 minutes until potatoes are tender. Mash potatoes<br /> slightly.</p> <p>Slightly beat one egg and stir in 2/3 cup of flour and a pinch of salt until<br /> dough like consistency. Add drops of water or tiny bit of flour if needed. Pinch off bits and add to the potato mixture. Simmer for about five minutes.</p> <p>Add ¾ to 1 cup of milk and heat through. Serve and enjoy. </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588108 Sun, 07 Nov 2010 08:21:57 +0000 jeanjellibean20 588108@http://www.dailykitten.com/chat/ <p>That Italian sausage soup looks delish. Must try it! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588107 Sun, 07 Nov 2010 08:20:01 +0000 SoxsMom 588107@http://www.dailykitten.com/chat/ <p>Soup just puts a smile on your face doesn't it FH! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-588100 Sun, 07 Nov 2010 08:06:26 +0000 FondaHonda 588100@http://www.dailykitten.com/chat/ <p>It may be too cool to put the top down on 'Ruby', but that means that it's perfect weather for soup!!!! I'm making the Pasta Fagioli (on page 1) tonight for dinner and I'm so excited!! (doesn't take much!!) </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-586349 Tue, 02 Nov 2010 10:51:23 +0000 WillowandWindismom 586349@http://www.dailykitten.com/chat/ <p>Black Bean Soup with Cumin and Jalapeño</p> <p>Ingredients</p> <p> * 2 tablespoons olive oil<br /> * 1 onion, chopped<br /> * 1 carrot, chopped<br /> * 4 garlic cloves, chopped<br /> * 2 teaspoons ground cumin<br /> * 1 to 2 teaspoons chopped jalapeño chile with seeds, divided<br /> * 2 15- to 16-ounce cans black beans, undrained<br /> * 1 15-ounce can petite diced tomatoes in juice<br /> * 1 1/2 cups low-salt chicken broth</p> <p> * Chopped fresh cilantro<br /> * Chopped green onions<br /> * Crumbled feta cheese</p> <p>Preparation</p> <p>Heat oil in heavy large pot over medium-high heat. Add onion, carrot, and garlic; sauté until vegetables begin to soften, about 6 minutes. Mix in cumin and 1 teaspoon jalapeño. Add beans, tomatoes with juice, and broth; bring soup to boil. Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes. Transfer 3 cups of soup to blender and puree until smooth. Return puree to pot. Simmer soup until slightly thickened, about 15 minutes. Season to taste with salt, pepper, and remaining 1 teaspoon jalapeño, if desired.</p> <p>Ladle soup into bowls. Pass cilantro, green onions, and feta cheese separately.</p> <p>from epicurious </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-586344 Tue, 02 Nov 2010 10:44:27 +0000 WillowandWindismom 586344@http://www.dailykitten.com/chat/ <p>No soup for you!!!! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-586323 Tue, 02 Nov 2010 09:28:50 +0000 jeankit 586323@http://www.dailykitten.com/chat/ <p>Gotta bump this today for per Dee's History Thread the Soup nazi debuted on Seinfeld! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-580201 Fri, 15 Oct 2010 08:23:23 +0000 Momma Bear 580201@http://www.dailykitten.com/chat/ <p>Ooooh FH, with a little meat-free modification that soup sounds like a winner! *frantically adds items to grocery list* Soup is so addicting.....Poppa Bear and I already polished off our entire pot of split-pea and potato soup (we both had it for lunch, dinner and snacks yesterday =/ ) time to makes some more! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-580139 Thu, 14 Oct 2010 15:04:26 +0000 mollycat71 580139@http://www.dailykitten.com/chat/ <p>I LOVE SOUP! &lt;3 </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-580105 Thu, 14 Oct 2010 13:32:38 +0000 FondaHonda 580105@http://www.dailykitten.com/chat/ <p>I made this the other day and it is fantastic! Easy, too! Other than cooking the chicken (or buy a rotisserie) and chopping the onion, everything else is just open the can and throw it in! I cooked this for 2 hours on the stovetop and it's just as good:</p> <p>Crockpot Tortilla Soup With Hatch Green Chile Enchilada Sauce Serves 8</p> <p>Prep time: 30 minutes (including cooking chicken)</p> <p>1 1/2 pounds cooked shredded chicken<br /> 1 15-ounce can diced tomatoes<br /> 1 14-ounce can Hatch Green Chile Enchilada Sauce<br /> 2 4-ounce cans Hatch Diced Green Chiles<br /> 1 15-ounce can pinto beans, drained<br /> 1 medium onion, chopped<br /> 2 tablespoons minced garlic<br /> 2 cups water<br /> 1 15-ounce can chicken broth<br /> 2 teaspoons each: cumin, chili powder, salt, black pepper (or to taste)<br /> 1 15-ounce can corn, drained<br /> 2 tablespoons cilantro, chopped<br /> Garnish: Cheddar and/or Monterey Jack cheese, sour cream and avocado </p> <p>In crockpot, combine all ingredients except cilantro and garnish. Cover and cook 6-8 hours.<br /> To serve: Spoon into deep bowls and garnish with cheese, sour cream and avocado as desired. Tortillas or chips may be served on the side or as garnish. </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-580095 Thu, 14 Oct 2010 13:10:45 +0000 CSBM 580095@http://www.dailykitten.com/chat/ <p>i also make cream of carrot soup with 2 percent milk instead of the cream. delicious !!! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-580083 Thu, 14 Oct 2010 11:57:50 +0000 anncetera2 580083@http://www.dailykitten.com/chat/ <p>Just got done making some curried butternut squash soup. Yum! Have modified the recipe to use coconut cream instead of sour cream (due to Glenn's allergy), but otherwise it's the same.</p> <p>I think tonight it'll serve as a sauce over grilled chicken chunks on dilled basmati rice; broccoli will be the veggie on the side. Yum! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-580079 Thu, 14 Oct 2010 11:43:46 +0000 Momma Bear 580079@http://www.dailykitten.com/chat/ <p>I'm sooo glad its finally Fall- the BEST time of yer IMO. =) Soup, bright sweaters, with the Iowa trees turning unbelievably beautiful I loooove it. I think I want to make a potato- leek soup that sounds fabulous. Can't wait to try some of these recipes I want them all </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-580072 Thu, 14 Oct 2010 11:26:26 +0000 Emma 580072@http://www.dailykitten.com/chat/ <p>I gotta make some jambalaya! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-538579 Mon, 28 Jun 2010 20:15:59 +0000 lisaeylau 538579@http://www.dailykitten.com/chat/ <p>I want it to be Fall sooooo badly....I saw this thread and it gave me a crumb of hope there for a minute...boo-hoo...I don't know if I can make it thru another Texas summer! </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-538441 Mon, 28 Jun 2010 16:32:54 +0000 Moonshadow_NZ 538441@http://www.dailykitten.com/chat/ <p>Tried the soup cold last night as I was ladling it into containers for freezing. It's delicious cold and I also decided it would make a great sauce for a chicken, vegetable and rice dish if it was thickened a little. Have one container that only has a little bit in it so will try it as a sauce sometime. </p> http://www.dailykitten.com/chat/topic/10036/page/4#post-538256 Mon, 28 Jun 2010 09:57:06 +0000 jeankit 538256@http://www.dailykitten.com/chat/ <p>Mmmm wish I had that for lunch hot or cold! Thanks MS/saving it for later! </p>