http://www.dailykitten.com/chat/ Daily Kitten Chat Forum Topic: I like cheese en Tue, 14 Feb 2012 19:05:10 +0000 http://www.dailykitten.com/chat/topic/1108/page/44#post-705663 Wed, 08 Feb 2012 18:10:31 +0000 JoanfromNewJersey 705663@http://www.dailykitten.com/chat/ <p>The guy at the IGA stocks cheesy poofs just for me! </p> http://www.dailykitten.com/chat/topic/1108/page/44#post-705655 Wed, 08 Feb 2012 17:44:10 +0000 Instinct 705655@http://www.dailykitten.com/chat/ <p>Hello, little cheese thread. My how you have grown. </p> http://www.dailykitten.com/chat/topic/1108/page/44#post-705385 Tue, 07 Feb 2012 12:06:21 +0000 jeankit 705385@http://www.dailykitten.com/chat/ <p>Cheesy site w/cheesy noodles recipe &amp; many links on right side of page!<br /> <a href="http://www.astray.com/recipes/?show=Cheesy%20noodles" rel="nofollow">http://www.astray.com/recipes/?show=Cheesy%20noodles</a><br /> Thanks SAOM for reminder on Mmmm...Cheese! </p> http://www.dailykitten.com/chat/topic/1108/page/44#post-705375 Tue, 07 Feb 2012 11:03:17 +0000 SammyandOliversmama 705375@http://www.dailykitten.com/chat/ <p>I do love cheese. I have been tossing gorganzola crumbles in our salads lately. Big on flavor and tastes sinful. Don't forget the Buffalo Deviled Eggs w/blue cheese in the yolks and diced celery on top! </p> http://www.dailykitten.com/chat/topic/1108/page/44#post-697673 Fri, 23 Dec 2011 15:29:24 +0000 dave 697673@http://www.dailykitten.com/chat/ <p>I love Halloumi cheese!! It's the cheese that grills!! </p> http://www.dailykitten.com/chat/topic/1108/page/44#post-689669 Thu, 10 Nov 2011 09:55:12 +0000 jeankit 689669@http://www.dailykitten.com/chat/ <p>Ooo a new restaurant specializing in grilled cheese sammies has opened in M'waukee!!! <a href="http://melthousebistro.com" rel="nofollow">http://melthousebistro.com</a> </p> http://www.dailykitten.com/chat/topic/1108/page/44#post-672488 Tue, 30 Aug 2011 15:08:53 +0000 ailuromaniac 672488@http://www.dailykitten.com/chat/ <p>Grilled Cheese goes High Tech!</p> <p><a href="http://mashable.com/2011/08/29/the-melt-opens/" rel="nofollow">http://mashable.com/2011/08/29/the-melt-opens/</a> </p> http://www.dailykitten.com/chat/topic/1108/page/44#post-672486 Tue, 30 Aug 2011 14:58:05 +0000 Kilroy 672486@http://www.dailykitten.com/chat/ <p>WWM, that recipe sounds fantastic *drool* </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-672485 Tue, 30 Aug 2011 14:55:39 +0000 mollycat71 672485@http://www.dailykitten.com/chat/ <p>Cheese, I think I am obsessed with you. Its bad that Wisconsin and its marvelous Cheese's are so close........ </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-672472 Tue, 30 Aug 2011 14:29:04 +0000 WillowandWindismom 672472@http://www.dailykitten.com/chat/ <p>This was on Epicurious today and the reviews rave about it.</p> <p>Roasted Corn with Manchego &amp; Lime</p> <p>Ingredients</p> <p> 6 ears of sweet yellow corn, unhusked<br /> 2 tablespoons extra-virgin olive oil<br /> 2 tablespoons (1/4 stick) unsalted butter<br /> Kosher salt<br /> freshly ground black pepper<br /> 1 jalapeño, seeded, finely diced<br /> 1/2 teaspoon crushed red pepper flakes<br /> 1 lime, cut into 4 wedges<br /> 1 cup finely grated Manchego cheese<br /> 1/4 cup thinly sliced chives<br /> 2 teaspoons finely grated lime zest</p> <p> ingredient info: Manchego cheese is sold at better supermarkets and at specialty foods stores.</p> <p>Preparation</p> <p>Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.</p> <p>Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 3–5 minutes. Add butter; stir until melted.</p> <p>Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest. </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-670239 Wed, 24 Aug 2011 11:17:35 +0000 jeankit 670239@http://www.dailykitten.com/chat/ <p>Tee hee Garfield plus today is St. Bartholomew's day, patron saint of cheesemakers according to Dee's Food Almanac! </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-670145 Wed, 24 Aug 2011 06:59:48 +0000 ailuromaniac 670145@http://www.dailykitten.com/chat/ <p>This has to go here.</p> <p><a href="http://www.gocomics.com/garfield/2011/08/24" rel="nofollow">http://www.gocomics.com/garfield/2011/08/24</a> </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-668522 Thu, 18 Aug 2011 14:35:51 +0000 jeankit 668522@http://www.dailykitten.com/chat/ <p>It's 5 o'clock somewhere...woo hoo bumping and old fave flavor as a new twist for your 'tini drinking time! </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-668516 Thu, 18 Aug 2011 13:57:39 +0000 Dee 668516@http://www.dailykitten.com/chat/ <p>Grilled Cheese Martini at Beecher's in New York City<br /> <a href="http://www.thedailymeal.com/making-signature-drink-beechers-grilled-cheese-martini" rel="nofollow">http://www.thedailymeal.com/making-signature-drink-beechers-grilled-cheese-martini</a> </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-667587 Mon, 15 Aug 2011 12:34:22 +0000 ailuromaniac 667587@http://www.dailykitten.com/chat/ <p>Instinct asked "Is there really such a thing as having too much cheese? I mean in a philosophical sense, not a digestive one."</p> <p>I ask have you heard of the semi-reality shows like Jersey Shore or the talk shows ala "Jerry Springer"?.....&gt;:P </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-667584 Mon, 15 Aug 2011 12:18:50 +0000 WillowandWindismom 667584@http://www.dailykitten.com/chat/ <p>Tomato and Cheddar Pie</p> <p>Ingredients</p> <p>Crust:</p> <p> 2 cups all-purpose flour<br /> 1 1/2 teaspoons baking powder<br /> 1/2 teaspoon baking soda<br /> 1/2 teaspoon kosher salt<br /> 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" cubes<br /> 1 cup buttermilk</p> <p>Filling:</p> <p> 2 pounds large ripe tomatoes, cored and cut into 1/4" slices<br /> 2 1/2 cups coarsely grated extra-sharp cheddar (8–9 ounces)<br /> 1/4 cup finely grated Parmesan (1/2 ounce)<br /> 1 scallion, trimmed, chopped<br /> 1/2 cup mayonnaise<br /> 2 tablespoons chopped fresh dill<br /> 1 tablespoon apple cider vinegar<br /> 2 teaspoons sugar<br /> 3/4 teaspoon kosher salt<br /> 1/2 teaspoons freshly ground black pepper<br /> 1 1/2 tablespoons cornmeal</p> <p>Preparation</p> <p>For crust:<br /> Whisk first 4 ingredients in a medium bowl. Using your fingertips, rub in butter until coarse meal forms and some small lumps remain. Stir in buttermilk and knead gently with your hands until dough forms. Wrap dough in plastic and chill for 1 hour.</p> <p>For filling:<br /> Lay tomatoes in a single layer on a baking sheet lined with 2 layers of paper towels. Place another 2 layers of paper towels on top of tomatoes. Let stand for 30 minutes to drain.</p> <p>Preheat oven to 425°F. Roll out dough between 2 sheets of plastic wrap to an 11" round. Remove top layer of plastic wrap. Invert dough onto pie dish. Carefully peel off plastic wrap.</p> <p>Toss both cheeses in a medium bowl until evenly incorporated. Reserve 1/4 cup of cheese mixture. Whisk scallion, mayonnaise, dill, vinegar, sugar, salt, and pepper in a small bowl.</p> <p>Sprinkle cornmeal evenly over bottom of crust, then top with 1/2 cup cheese mixture. Arrange 1/3 of tomatoes over cheese, overlapping as needed. Spread half of mayonnaise mixture (about 1/3 cup) over. Repeat layering with 1 cup of cheese mixture, 1/2 of remaining tomato slices, and remaining mayonnaise mixture. Sprinkle remaining 1 cup cheese mixture over, then remaining tomato slices. Sprinkle with reserved 1/4 cup cheese mixture. Fold overhanging crust up and over edges of tomato slices.</p> <p>Bake pie until crust is golden and cheese is golden brown, 35-40 minutes (check crust halfway and tent with foil if it's getting too dark). Let pie cool at least 1 hour and up to 3 hours before slicing and serving.</p> <p>from Epicurious </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-666739 Fri, 12 Aug 2011 11:24:19 +0000 jeankit 666739@http://www.dailykitten.com/chat/ <p>Never enough cheese...more cheese Gromit, remember that animated cartoon?<br /> <a href="http://www.en.wikipedia.org/wiki/Wallace_and_Gromit" rel="nofollow">www.en.wikipedia.org/wiki/Wallace_and_Gromit</a> </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-666738 Fri, 12 Aug 2011 11:13:28 +0000 Instinct 666738@http://www.dailykitten.com/chat/ <p>Is there really such a thing as having too much cheese? I mean in a philosophical sense, not a digestive one.</p> <p>:D </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-666478 Thu, 11 Aug 2011 13:39:38 +0000 jeankit 666478@http://www.dailykitten.com/chat/ <p>Hi Terry, how about a side of poutine to go with! </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-666360 Thu, 11 Aug 2011 05:36:18 +0000 Dee 666360@http://www.dailykitten.com/chat/ <p>Giant Cheese Sculpture unveiled at Indiana State Fair<br /> <a href="http://www.indianadairycouncil.org/promotions/cheesesculpture.html" rel="nofollow">http://www.indianadairycouncil.org/promotions/cheesesculpture.html</a> </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-666288 Wed, 10 Aug 2011 23:18:59 +0000 paulajeanne 666288@http://www.dailykitten.com/chat/ <p>I will have to try that Terry, sounds different but good. (might have to toss a strip of bacon on it tho) </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-666287 Wed, 10 Aug 2011 23:02:11 +0000 Terry 666287@http://www.dailykitten.com/chat/ <p>You guys really know how to eat! My personal favorite is a grilled peanut butter sandwich with strips of sweet pickles on it. I know it sounds a little off, but who wouldn't grab a hand ful of peanuts and maybe a pickle too! </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-665587 Mon, 08 Aug 2011 11:47:02 +0000 jeankit 665587@http://www.dailykitten.com/chat/ <p>Check out this past weekend's TDK Star-kits of the day as fun Cheese named kits! Almost better than the real thing as Manchego, Fontina, Brie &amp; Morbier! </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-663927 Mon, 01 Aug 2011 13:03:53 +0000 WillowandWindismom 663927@http://www.dailykitten.com/chat/ <p>Uh-oh..... Instinct is right!</p> <p>Pears in Honey and Pine Nut Caramel with Artisanal Cheese</p> <p>Ingredients</p> <p> 1/4 cup (1/2 stick) unsalted butter<br /> 3 firm but ripe Bosc pears or other pears, peeled, halved lengthwise, cored<br /> 3 1/2 tablespoons mild honey (such as orange blossom or clover)<br /> 4 ounces artisanal cheese (such as Point Reyes Original Blue, Humboldt Fog, dry Monterey Jack, sheep's-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature<br /> 3 tablespoons pine nuts<br /> Pinch of fine sea salt</p> <p>Preparation</p> <p>Cook unsalted butter in large nonstick skillet over mediumhigh heat until beginning to brown. Add pear halves, cut side down, to skillet. Drizzle honey over pears and swirl pan slightly to blend butter and honey. Reduce heat to medium, cover, and cook until pears are tender when pierced with paring knife, swirling skillet occasionally and adding a few tablespoons water to skillet if caramel sauce turns deep amber before pears are tender, about 12 minutes.</p> <p>Transfer pears, cut side up, to serving platter. Top pears with cheese. Return skillet with caramel sauce to medium-high heat; add pine nuts to skillet and sprinkle lightly with sea salt. Cook until sauce in skillet is brown and bubbling, about 2 minutes. Spoon sauce over pears and serve.</p> <p>from Epicurious </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-663828 Mon, 01 Aug 2011 09:30:58 +0000 jeankit 663828@http://www.dailykitten.com/chat/ <p>New Foods at the WI State Fair for 2011!<br /> Cold cheese curds as dill, cheddar and pepper.<br /> Deep fried ham &amp; cheese sammies...<br /> Along with world's largest Packer cheese sculpture!<br /> Mmmm cheese </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-663809 Mon, 01 Aug 2011 08:51:54 +0000 Instinct 663809@http://www.dailykitten.com/chat/ <p>Poor cheese thread, are they ignoring you???</p> <p>A simple ham and cheese omelet with a glass of OJ. </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-651130 Wed, 15 Jun 2011 17:47:58 +0000 WillowandWindismom 651130@http://www.dailykitten.com/chat/ <p>*gasp* You would tell Windi???? Knowing that she is our special needs kitty and is easily traumatized?????? *faint* </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-651101 Wed, 15 Jun 2011 15:24:39 +0000 paulajeanne 651101@http://www.dailykitten.com/chat/ <p>Ok, must admit to a guilty pleasure. English muffins, with peanut butter and nice crisp bacon. Very yummy. But on hamburgers? Sort of with WWM on this one. (sticks left eyebrow into the air in doubt) </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-651086 Wed, 15 Jun 2011 14:37:38 +0000 Dee 651086@http://www.dailykitten.com/chat/ <p>Healthified Cheese and Bacon Stuffed Mushrooms<br /> <a href="http://www.eatbetteramerica.com/recipes/healthified/healthified-cheese-and-bacon-stuffed-mushrooms.aspx?WT.dcsvid=MjEwMDE0NjQyNQS2&amp;rvrin=722A7BEE-F186-DC11-920E-00110A5B41E6&amp;WT.mc_id=Newsletter_EBA_2011_6_15" rel="nofollow">http://www.eatbetteramerica.com/recipes/healthified/healthified-cheese-and-bacon-stuffed-mushrooms.aspx?WT.dcsvid=MjEwMDE0NjQyNQS2&amp;rvrin=722A7BEE-F186-DC11-920E-00110A5B41E6&amp;WT.mc_id=Newsletter_EBA_2011_6_15</a> </p> http://www.dailykitten.com/chat/topic/1108/page/43#post-651069 Wed, 15 Jun 2011 13:55:48 +0000 jeankit 651069@http://www.dailykitten.com/chat/ <p>Ooo scroll down yummy link from Dee for Savory Tastes...nummy too! </p>