http://www.dailykitten.com/chat/ Daily Kitten Chat Forum Topic: Jammin' Salmon Burgers en Tue, 14 Feb 2012 22:27:35 +0000 http://www.dailykitten.com/chat/topic/17754#post-393484 Sun, 07 Jun 2009 19:51:35 +0000 Nirmal 393484@http://www.dailykitten.com/chat/ <p>ooh where in NY? and which ones? </p> http://www.dailykitten.com/chat/topic/17754#post-393430 Sun, 07 Jun 2009 17:35:46 +0000 mollycat71 393430@http://www.dailykitten.com/chat/ <p>LOL at HM! Didn't realize it was you HM, you changed your avatar again! </p> http://www.dailykitten.com/chat/topic/17754#post-393425 Sun, 07 Jun 2009 16:53:17 +0000 linda 393425@http://www.dailykitten.com/chat/ <p>LOL HM! It was from a special BURGER show! I do happen to like salmon sometimes, but there were other recipes and some fab restaurants shown! I'm actually taping it cause there were 2 restaurants listed in NY and they had GREAT sounding BEEF burgers :P</p> <p>and thanks for the "replacement" ideas Dee! </p> http://www.dailykitten.com/chat/topic/17754#post-393198 Sun, 07 Jun 2009 01:11:00 +0000 Nirmal 393198@http://www.dailykitten.com/chat/ <p>i thin i hear grapeseed helps with allergies :) </p> http://www.dailykitten.com/chat/topic/17754#post-393104 Sat, 06 Jun 2009 19:29:04 +0000 HuddysMama 393104@http://www.dailykitten.com/chat/ <p>Linda you sadden me. *brightens* There IS an Iron Maiden documentary on TV right now!! :) </p> http://www.dailykitten.com/chat/topic/17754#post-393070 Sat, 06 Jun 2009 18:28:56 +0000 Dee 393070@http://www.dailykitten.com/chat/ <p>These are delicious...I make almost the same recipe...but if lemons are too expensive, I use limes, which are usually cheaper. But I use olive oil or vegetable oil. I have heard lots of health benefits from grapseed oil...I should use that, too.</p> <p>BTW, I really like Aaron's personality on the Food Network...I was happy that he won that gig. </p> http://www.dailykitten.com/chat/topic/17754#post-393063 Sat, 06 Jun 2009 18:19:31 +0000 Nirmal 393063@http://www.dailykitten.com/chat/ <p>that does sound great! andf btw @molly.....glad ur back! i know that's bealted, sorry bout that! </p> http://www.dailykitten.com/chat/topic/17754#post-392948 Sat, 06 Jun 2009 14:36:20 +0000 mollycat71 392948@http://www.dailykitten.com/chat/ <p>Those sound wonderful!!! </p> http://www.dailykitten.com/chat/topic/17754#post-392939 Sat, 06 Jun 2009 14:21:48 +0000 linda 392939@http://www.dailykitten.com/chat/ <p>In saw this recipe on Food Network last night and it looked really good. Great reviews on the website also.</p> <p>Jammin' Salmon Burgers<br /> Recipe courtesy Aaron McCargo Jr. from Big Daddy's House<br /> Prep Time: 10 min Cook Time: 15 min Level: Easy</p> <p>Serves: 4 servings </p> <p>Ingredients</p> <p>For Burgers:<br /> 2 teaspoons freshly chopped parsley leaves<br /> 1/2 Vidalia onion, diced<br /> 2 eggs<br /> 1/2 cup panko bread crumbs<br /> 1/2 teaspoon cracked black pepper<br /> 1 teaspoon kosher salt<br /> 1 lemon, zested<br /> 4 tablespoons Dill Mayonnaise, recipe follows<br /> 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well<br /> 2 tablespoons grapeseed oil</p> <p>Directions<br /> Preheat oven to 400 degrees F. </p> <p>In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. </p> <p>In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes. </p> <p>Serve on buns with Dill Mayonnaise. </p> <p>Dill Mayonnaise:<br /> 1/2 cup mayonnaise<br /> 1/2 lemon, juiced<br /> 2 tablespoons freshly chopped dill leaves<br /> Pinch cayenne pepper<br /> 1/2 teaspoon salt<br /> 1/2 teaspoon cracked black pepper<br /> Combine all the ingredients in a small bowl and set aside. </p>