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<title>Daily Kitten Chat Forum Topic: Old Bay rocks!</title>
<link>http://www.dailykitten.com/chat/</link>
<description>Daily Kitten Chat Forum Topic: Old Bay rocks!</description>
<language>en</language>
<pubDate>Tue, 14 Feb 2012 20:58:18 +0000</pubDate>

<item>
<title>Vicki on "Old Bay rocks!"</title>
<link>http://www.dailykitten.com/chat/topic/22396#post-463475</link>
<pubDate>Mon, 26 Oct 2009 15:05:37 +0000</pubDate>
<dc:creator>Vicki</dc:creator>
<guid isPermaLink="false">463475@http://www.dailykitten.com/chat/</guid>
<description>&#60;p&#62;I fixed some chicken legs and thighs seasoned with Old Bay seasoning.  I don't recall ever having had Old Bay, but because I heard it's used to season crustaceans I assumed my chicken would have a slightly lobstery/shrimpy flavor to it.  After having baked the chicken pieces (and some oven-roasted carrots, onions, and garden-fresh blue potatoes, which I also seasoned with Old Bay), I fixed a plate and dug in; while the food didn't have the crustacean flavor I expected, it still tasted pretty good, plus it has a slight kick to it.  Now I plan on using Old Bay on anything not nailed down, on fire, smothered in bisphenol-A, or infested with H1N1.
&#60;/p&#62;</description>
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