http://www.dailykitten.com/chat/ Daily Kitten Chat Forum Topic: POTAJE Recipe for patient Dee en Tue, 14 Feb 2012 15:18:52 +0000 http://www.dailykitten.com/chat/topic/393#post-4915 Fri, 21 Sep 2007 14:51:45 +0000 Dee from Tampa 4915@http://www.dailykitten.com/chat/ <p>Pipa's Mum: Thank you so much for remembering to post the recipe for me! And what a coincidence--I just made a tortilla. One of my favorites--and my boyfriend's favorites! </p> <p>You're right that every mother makes hers differently--my mother did not use pumpkin--although that sounds great--and she would sometimes add lima beans. It is delicious--especially great with the upcoming cold weather. Thanks again! </p> http://www.dailykitten.com/chat/topic/393#post-4786 Fri, 21 Sep 2007 08:23:12 +0000 PipasMumSpain 4786@http://www.dailykitten.com/chat/ <p>Dee? Dee?<br /> Where are you??? </p> http://www.dailykitten.com/chat/topic/393#post-4729 Fri, 21 Sep 2007 05:41:27 +0000 PipasMumSpain 4729@http://www.dailykitten.com/chat/ <p>Renee! I had a mail disaster!!! I have written one today.<br /> Big hug! </p> http://www.dailykitten.com/chat/topic/393#post-4722 Fri, 21 Sep 2007 04:12:10 +0000 Renee in Arkansas 4722@http://www.dailykitten.com/chat/ <p>Hi Pipa's mum,<br /> I left you a note in the general chat room under the title " Note for Pipa's mum". I hope you see it. I've missed talking to you. </p> http://www.dailykitten.com/chat/topic/393#post-4715 Fri, 21 Sep 2007 03:07:17 +0000 PipasMumSpain 4715@http://www.dailykitten.com/chat/ <p>Now TDK'ers this is a recipe that Dee asked me for ages ago but I hadn't remembered till today.<br /> Spaniards eat a lot of potajes and every mother has her own recipe.<br /> This is not for the weak of hearts, it wakes the dead.<br /> Belive me, it tastes heavenly...</p> <p>Ingredients:<br /> 1kg of cabbage<br /> 250gr chickpeas (preaviously in water for 12 hours)<br /> 100gr carrots<br /> 100gr pumkin<br /> 1 big potatoe<br /> 1 green pepper<br /> 1 head of garlic<br /> 250gr pork<br /> 125gr pork cutlet<br /> 125gr tocino (fat)<br /> 100gr morcilla (black pudding) or chorizo or both<br /> 1 cooking bone (do you have that?)<br /> 1 bay leaf<br /> 1 tea spoon of pimenton / paprika<br /> Salt</p> <p>Wash the vegetables, peel carrots, pumkin and potatoe. Mince all the veggies, not too small.<br /> Put 2 litres of water in pot and to the fire. Introduce meat and pork products with a generous pich of salt.<br /> When it boils put in chickpeas (remember that they have been in water 12 hours!!) let it cook for an hour.<br /> Then put the vegetables, bay leaf and a spoon full of paprika. Taste if contents of salt is OK and cover the pot. Let it cook in low fire for another half an hour.</p> <p>You can eat it a million ways but what we usually do is strain the broth and have it as first serving. Then put on three different dishes the chickpeas, the vegetables and the meat.You then serve yourself a little of each on your plate.</p> <p>If you are brave enough to try it please keep me posted!!! </p>