http://www.dailykitten.com/chat/ Daily Kitten Chat Forum Topic: Recipe: Dutch Apple Pie en Tue, 14 Feb 2012 15:22:07 +0000 http://www.dailykitten.com/chat/topic/768#post-12907 Fri, 05 Oct 2007 15:36:27 +0000 MerD 12907@http://www.dailykitten.com/chat/ <p>I think I am gonna have to make a TDK cookbook just for the desserts! HAHA </p> http://www.dailykitten.com/chat/topic/768#post-12822 Fri, 05 Oct 2007 12:18:50 +0000 Rubia in CA, 4/28 12822@http://www.dailykitten.com/chat/ <p>OH YUM!!! I love Dutch Apple Pie and haven't had it for ages! Although I confess I have never made an apple pie from scratch in my entire life. I may have to start now! </p> http://www.dailykitten.com/chat/topic/768#post-12787 Fri, 05 Oct 2007 11:03:31 +0000 Renee in Arkansas 12787@http://www.dailykitten.com/chat/ <p>Glazed Apple Pie</p> <p>Pastry for double crust (you can use your own recipe or ready-made pie crust)<br /> 6 cups apple slices (about 6 medium cooking apples) (granny smith apples are good)<br /> 3/4 cup sugar<br /> 2 Tablespoons flour<br /> 1/2 teaspoon cinnamon<br /> 1/8 teaspoon salt<br /> 2 Tablespoons of orange juice<br /> 3 Tablespoons butter or margarine<br /> Orange Glaze</p> <p>Preheat oven to 400F degrees</p> <p>Toss apples with combined sugar, flour, cinnamon and salt. Turn into pastry lined 9-inch pie plate. Sprinkle with orange juice and dot with butter. Cover with top crust; seal and flute edge. Cut slits for escape of steam. Bake at 400F degrees for about 40 minutes until pie is desired brownness and apples are tender. Spread Orange Glaze over hot pie. Makes 1 pie.</p> <p>Orange Glaze</p> <p>1 cup confectioners sugar (sift if lumpy)<br /> 3 Tablespoons orange juice</p> <p>Mix together; spread over hot pie.<br /> *May have to adjust amount of orange juice to make sure it is slightly runny. It should drizzle from your spoon. </p> http://www.dailykitten.com/chat/topic/768#post-12777 Fri, 05 Oct 2007 10:43:55 +0000 Renee in Arkansas 12777@http://www.dailykitten.com/chat/ <p>Hi ppearson, your recipe sounds yummy. There's nothing like grandma's recipes and the memories they make. I have an Apple pie recipe that makes just one pie. I hope you don't feel like I'm stepping on your toes, by posting mine with yours. My grandma has a recipe that I need to search for, it is so good but it is so rich, it is Fresh Apple Cake. My mom makes it occassionally during the holidays. </p> http://www.dailykitten.com/chat/topic/768#post-12653 Fri, 05 Oct 2007 07:13:51 +0000 KYKAT 12 23 12653@http://www.dailykitten.com/chat/ <p>Mamaw Mcgee's Dutch Apple Pie</p> <p>10 pounds of apples peeled and sliced paper thin<br /> (Mamaw always preferred Stamen Winesap Apples)<br /> Cinnamon and Sugar - sprinkled over sliced apples<br /> A little lemon juice if the apples aren't tart enough<br /> a pinch of salt</p> <p>Crumble topping<br /> 4 cups of light brown sugar<br /> 1 stick of butter cut into pieces<br /> 1 cup flour</p> <p>USE HANDS TO MIX CRUMBLE TOPPING TOGETHER</p> <p>Use your favorite crust recipe or you can cheat and use Pilsbury ready crust. (If you use the Pilsbury, let it come to room temp and mush it into a ball and<br /> re-roll it out working in a little extra flour. It will look and taste homemade!</p> <p>Place crust in a deep dish pie plate (Mamaw always used pyrex plates)</p> <p>Pre-heat oven to 350 degrees</p> <p>4 cups of sliced apples per pie. This recipe is enough for 4-5 pies.</p> <p>Divide crumble topping among pies and top pies<br /> sprinkle cinnamon over crumble topped pies<br /> Drizzle the slightest bit of honey over the pies<br /> Bake at 350 until apples are soft. 45-minutes to an hour.</p> <p>This pie is best after it has cooled. If you prefer warm apple pie allow to cool and microwave individual slices. </p>