Cheese is great
Daily Kitten Chat Forum » TDK Cafe
I like cheese
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Feta grilled over fresh tomatoes and a dab of pesto on sourdough.
Posted 2 years ago by KapitiKats in NZ #
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Okay intsinct here's my addition!
Cheesey Mash Tatoes8 medium to large potatoes, peeled and cut into chunks
1 cup butter (or 2 (4-ounce) sticks), cut into chunks
8 ounces shredded Cheddar (Well I use about a pound I like it cheesy! :oD)
1/2 cup heavy cream
Salt and freshly ground pepper
1/4 cup chopped fresh chives
Otional Topping, bacon or bacon bits, sour cream!Boil the potatoes until the potatoes are tender. Drain the potatoes well. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
Really good can add Garlic in to make cheesy garlic Tatoes!
Posted 2 years ago by Momma to 2 MaineCoons #
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This place is just 10 minutes away from my house. Yummy icecream also.
Posted 2 years ago by KapitiKats in NZ #
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My grandmother would make Welsh Rarebit the real way. I make a fake one that would horrify the foodies out there. Dunno, tastes just as good to me!
Posted 2 years ago by paulajeanne #
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Smoked Provolone & Asiago Tortizza baked on a stone.
Posted 2 years ago by Jo in Blairsville #
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Kapiti Kikorangi blue cheese with avocado slices and manuka smoked bacon on a fresh sesame seed bagel.
Posted 2 years ago by Moonshadow_NZ #
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Mozarella wrapped in good prosciutto.
A slice of Parma on home-baked bread with fresh butter.
Goat cheese with just about anything.
On a slice of apple, a Cheddar so sharp that it could have sliced the apple.
Macaroni and cheese with some more of that sharp Cheddar.I love Brie but it makes the top of my mouth feel funny. Does the same thing happen to anybody else?
Don't feel too weird, Pouncer, a good friend of mine has a real loathing for it. She won't eat anything with cheese in it, not even a spaghetti sauce with a few flakes of Parma on top.
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There's a board that I belong to that has over 60 pages of us talking about cheese. I had to make sure I was in the right place. But yes, I like cheese too. When I have my baked potatoes - they are just YELLOW with it. When I was a kid I wouldn't eat it though - I have no idea why.
Posted 2 years ago by HuddysMama #
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mmmmm cheese! cheese, cheese, cheese!!!!!! Yesterday I made omelettes with ham and brie and they were divine! I may have to take some over to the cafe this morning!
Posted 2 years ago by KYKAT 12 23 #
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ohhh those omelettes sound wonderful, ppearson. Makes my mouth water.
Posted 2 years ago by HuddysMama #
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So true Vicki, so true.
Posted 2 years ago by HuddysMama #
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My mother says that when I was little there were always hunks of cheese in the refrigerator with teeth marks all over them and chunks gone. Haven't changed much, either! :)
Posted 2 years ago by FondaHonda #
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That's a crack up, FondaHonda. I even eat cheese on my bbq brisket sammiches.
Posted 2 years ago by HuddysMama #
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Anyone ever tried tuna with swiss cheese? Yum!
The Pasta Fagioli soup I'm gonna make is really good with fresh Parmesean on top.
Posted 2 years ago by FondaHonda #
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Tuna with swiss cheese rocks. There's a sandwich shop here that makes their tuna that way. It's yummylicious.
Posted 2 years ago by HuddysMama #
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When I was younger, my mom never bought anything but Velveeta-I didn't know about "real" cheese until I was older. Now, my favorites are gruyere, swiss and brie baked in puff pastry-yum..................
Posted 2 years ago by MaxandCali'sMom #
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Velveeta??? My brother loves that - I always make faces at it when I see it.
Posted 2 years ago by HuddysMama #
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Mini-baguette with Brie is my favorite.
Posted 2 years ago by FondaHonda #
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Jacket potato with cheese, macaroni cheese, cheese and pickle sandwiches, baguette with brie and grapes, cheese-board with biscuits, stuffed field mushrooms (stuffed with blue stilton, bread crumbs, tomato puree and garlic) - in fact almost anything with cheese, including, of course cheese cake!
Posted 2 years ago by Pollys_Mum_in_UK_26/05 #
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Did someone say New York Cheesecake?
*sniffs the air*
Mmmmmm!!!!Posted 2 years ago by PipasMumSpain #
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What about deep fried camembert (or brie) with cranberry sauce?
Posted 2 years ago by Pollys_Mum_in_UK_26/05 #
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I like deep fried mozzarella w/marinara sauce. I don't know if I could do cheese with sweet Polly's Mum.
Posted 2 years ago by HuddysMama #
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