Last week we went out for breakfast and had a scrambled egg/brie/shaved ham sandwich on a croissant! Yummy. To balance it we had fresh fruit and apple/cinnamon fritters w/raspberry yogurt for dipping.
Daily Kitten Chat Forum » TDK Cafe
I like cheese
(1298 posts)-
Posted 1 year ago by SammyandOliversmama #
-
BTW, JK...I mentioned this on the FFF thread a few months back...I emailed President cheese, telling them that I love their brie and asked for coupons. They sent me a coupon good for any of their products for free!
-
-
mmmmmm cheeeeeese
Laughing Cow cheese is really good, funny name for such a good cheese. Yall gotta try it.
Posted 1 year ago by luneylorna #
-
I've treid it and it is really good. It was some time ago that I tried it and I can't remember what sort of cheese it was. The name stuck in my memory.
Posted 1 year ago by Moonshadow_NZ #
-
-
Per Dee today is National Cheese Doodle Day! I hope this works: HAHAHAHA...
www.photobucket.com/images/cheesedoodles -
-
Is that Dee in that bath tub of cheese doodles????????? ;-)
Posted 1 year ago by WillowandWindismom #
-
Happy Cheese Doodle Day!!
http://www.food2.com/blog/2009/03/05/national-cheese-doodle-day
Posted 1 year ago by WillowandWindismom #
-
-
I wish I would of known it was cheez doodle day. Lets see....I did have some garlic parmesan cheezits.
Posted 1 year ago by luneylorna #
-
-
I wuv cheez doodles too! Almost as much as cheese. LOL @ Dee in a tub????
Posted 1 year ago by SammyandOliversmama #
-
-
mmmm! chessy cheesy! I like cheese with carrots!
Posted 1 year ago by kittenlover04 #
-
For one month only (March) IledeFranceCheese.com
is offering 10 different printable money-saving coupons!
Every site visitor can print
out 10 coupons (the offer is located on the scrolling banner at top of site)
http://iledefrancecheese.com/ -
-
-
Come & see the World Cheese Champion for 2010: A Gruyere from Switzerland!
www.uschampioncheese.org It was hosted in WI too! -
Not sure if it is offical or not but I noticed that on the Food Network this weekend and for the upcoming week there seems to be a theme of "cheese" on the shows.
Also, if you are a "person of Walmart" and who isn't? they have a little cookbook (really a bunch of recipe cards made into a cookbook) of just CHEESE recipes. I am going to go back and buy it, the only copy they had at the WM I was at was all dog eared and worn. I have only 6 WM's in my general area to choose from, think I will find another copy.
Anyone tried the new Weight Watchers cheese triangles? They are kinda like Laughing Cow Cheese Wedges only they are cheaper and come in Swiss, Jalepeno (my fav), Cracked Pepper and Garlic. They are a new "addiction" for me! YUMMMY
Posted 1 year ago by mollycat71 #
-
-
To go with our Cinco de Mayo threads here are some Mexican specialty cheeses:
www.specialcheese.com/queso.htm
Years ago I had a great Mexican style chopped salad w/a white mid/firm cheese mixed in...still looking for it/recipe. The Restaurant has been closed for awhile. -
New kid on the block: Bubble gum flavored cheese...
www.eatmedaily.com/2010/03/mad-scientists-develop-cheese-flavored-like-bubble-gum -
DELILAH WINDER’S (7-CHEESE) MACARONI AND CHEESE WITH HILLSHIRE FARM TURKEY SMOKED SAUSAGE
Serves 6 to 8 people
Ingredients
• 2 pounds elbow macaroni
• 12 eggs
• 1 cup cubed Velveeta cheese
• ½ pound (2 sticks) butter; melted
• 6 cups half-and-half
• 4 cups grated sharp yellow cheddar cheese
• 2 cups grated extra sharp white cheddar cheese
• 1 ½ cups grated mozzarella cheese
• 1 cup grated Asiago cheese
• 1 cup grated Gruyere cheese
• 1 cup grated Monterey Jack cheese
• 1 cup grated Muenster cheese
• 1/8 teaspoon salt
• 1 tablespoon black pepper
• 2 13oz. packages of Hillshire Farm Turkey Smoked SausageDirections
1. Cube Hillshire Farm Turkey Smoked Sausage
2. Sautee until brown and set aside to keep warm
3. Preheat the oven to 325°F
4. Bring a large saucepan of salted water to a boil
5. Add the macaroni and cook until still slightly al dente, about 10 minutes
6. Drain and set aside to keep warm
7. Whisk the eggs in a large bowl until frothy
8. Combine the eggs , Velveeta , butter, and 2 cups of the half-and-half in a large bowl
9. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth
10. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar cheese, the remaining
grated cheeses, and salt and pepper, tossing until completely combined
11. Fold in the cubed Hillshire Farm Turkey Smoked Sausage
12. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes
13. Sprinkle with the remaining I cup of sharp yellow cheddar cheese
14. Bake until golden brown on top, about 30 minutes more
15. Serve hotAnd here is a printable coupon for Hillshire Farm meats
http://gomeat.com/mamaskitchen/ -
Today we are celebrating Harvest Season/Shavuot with Dairy foods!
www.kosherfood.about.com/od/shavuot/Shavuot.htm
Enjoy yummy blintzes, cheescakes, lasagna...and more! -
-
A town for all cheese lovers to visit....
http://www.gadling.com/2010/05/27/swiss-cheese-switzerland/?icid=main|main|dl8|link4|http%3A%2F%2Fwww.gadling.com%2F2010%2F05%2F27%2Fswiss-cheese-switzerland%2F
Posted 1 year ago by mollycat71 #
-
Here's an easy appetizer to whip up for Memorial Day!
Stuffed Shrimp Appetizer
24 frozen, tail-on, cooked and peeled medium shrimp, thawed (or use fresh shrimp, cooked and peeled)
1/2 cup cream cheese, softened
1/2 cup blue cheese crumbles
1/2 cup chopped fresh parsleyCut a slit in each shrimp along its back. Thoroughly combine cream cheese and blue cheese. Stuff some cheese mixture inside each shrimp (you will have some left over), then roll shrimp in chopped parsley.
Posted 1 year ago by WillowandWindismom #
-
Reply »
You must log in to post.