Daily Kitten Chat Forum » TDK Cafe

Warning: This Post is Fattening and yet delicious

(29 posts)
  • Started 3 years ago by MeezerMama in OK; 10/23
  • Latest reply from feral

  1. OMG!
    http://foodproof.com/photos/full/bacon-cheese-roll-1290
    I'm scheduling my bypass now

    Posted 3 years ago by MeezerMama in OK; 10/23 #

  2. Ok...my arteries got clogged just reading that...;)

    But it does sound good.

    Posted 3 years ago by Crazycatman - CA #

  3. Mine too! I can hear them hardening....

    Posted 3 years ago by Siobhan #

  4. can someone add a serving to my breafast plates!? Just a small piece!

    Posted 3 years ago by Momma to 2 MaineCoons #

  5. Oooh yummy! I think I'll make this for Christmas brunch at my Mom's!

    Posted 3 years ago by JoanfromNewJersey #

  6. heehee

    My question cook bacon for how long?
    To desired doneness?

    Posted 3 years ago by Momma to 2 MaineCoons #

  7. I like my bacon really crispy but not burnt. I guess I'll keep an eye on it till it looks done. Oh, and remember everyone, there are no calories on holidays! It's those days before and after that we have to watch and enjoy in moderation.

    Posted 3 years ago by JoanfromNewJersey #

  8. Hahaahha! I like mine extra crispy too!

    Posted 3 years ago by Momma to 2 MaineCoons #

  9. OMG!!! It would be even better with a few added chopped onions. . . :)

    Posted 3 years ago by FondaHonda #

  10. HM, where are you????????????????????????? I have baked the weave before but then just put into cheeseburgers or what ever, but this sounds wonderful.
    Bake at 400 for about 10-17 mins, depending on how you like it, watch it carefully after the 10 mins. All bacon is different. *runs to freezer, takes out the bacon*. I wouldn't bake this ultra crisp tho as you couldn't 'roll' it very well and it would break apart. If this happens, just eat it!

    Posted 3 years ago by SammyandOliversmama #

  11. omg...are you kidding me? Cheese AND bacon????? I like my bacon "Burnt" extra extra crispy....and this just looks amazing...just cleaned my oven, so I think it's ready to attempt this dish...yum!!

    Posted 3 years ago by sullis #

  12. OOOOOHH!!! YUM. Good thing I go to plenty of potlucks. I can have just a taste and get everyone else to have a taste! A "killer" combination, I love bacon and cheese.

    Posted 3 years ago by krazikat #

  13. OMG!! That's brutal! My doctor would call that one 'X' rated! Great photos...UGH!!! =(

    Posted 3 years ago by Karenopa #

  14. OMG...one of the very few pork meats I really like.
    Joan...I like my bacon the same way you do.
    This no calories thing...if it's not fattening...how will I put weight on? I need a good 10 lbs. added to my skinny a$$. lol.

    Posted 3 years ago by feral #

  15. I read this and decided to not waste time and just directly phoned for an ambulance...

    Posted 3 years ago by WillowandWindismom #

  16. *drooooooooooooooooooooooooooooooooooools*

    Yup, I'll be makin' that bad boy!!!

    Posted 3 years ago by HuddysMama #

  17. You guys are hog-slappin funny! LMAO

    Posted 3 years ago by feral #

  18. Well, Susie - somebody definitely slapped a hog to come up with the fixings for this one!

    Posted 3 years ago by WillowandWindismom #

  19. OMG!!! It would be even better with a few added chopped onions. . . :)

    True FH - Also putting some soft scrambled eggs under the cheese before rolling would be divine, as well!

    Posted 3 years ago by HuddysMama #

  20. Ooh, with scrambled eggs. Heaven

    Posted 3 years ago by MeezerMama in OK; 10/23 #

  21. I bet it would be good with Swiss cheese, too!! :)

    Posted 3 years ago by FondaHonda #

  22. Don't forget to add roasted chili peppers!!!

    *putting 911 on speed dial.......*

    Posted 3 years ago by WillowandWindismom #

  23. Let's have that for virtual breakfast at tomorrows' cafe!!! There's no cholestrol in the virtual world! Yea!

    Posted 3 years ago by AV #

  24. Let's see: weave the bacon, add a few chopped onions and cheese and bake. Roll up and THEN cover it with Cresent rolls and bake some more. YUM!!

    Posted 3 years ago by FondaHonda #

  25. This just keeps getting better and better.

    Posted 3 years ago by Crazycatman - CA #

  26. Oh my...my tummy is saying FEED ME. lol

    Posted 3 years ago by feral #

  27. You gotta put some runny eggs in the crescent too, FH.

    Posted 3 years ago by HuddysMama #

  28. Mmmmmm..it sure is getting better! How about this roll sliced and placed upon a lovely Belgium Waffle!!! =O

    Posted 3 years ago by Karenopa #

  29. If I were to make this...I can figure about 16 paws on it before it ever reached my mouth!

    Posted 3 years ago by feral #


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