When I was in grade school I got really sick after eating pickled onions. Now I just can't even stand to look at them. It may not have even been the onions but that's what I always associate with pickled onions.
Chow-chow is wonderful at Thanksgiving with leftover turkey!
Posted 8 months ago by WillowandWindismom #
My mother, who was raised in Spain and later moved to Detroit, made great chow-chow. She did not use cabbage, though. She used all different colors of peppers and onions. She spent days canning it each year and we always ate it with our arroz con pollo. I wonder where or how she discovered chow-chow, since it is mostly considered a southern food.
BTW, speaking of pickled stuff...I love pickled okra!
WWM, I ate three Kosher dills yesterday. They were delicious! (sorry)
Oh course they were saltless!
I like pickled okra, too! And I have the best childhood memories of making watermelon rind pickles with my grandmother. I think that's another thing that you would really only find in the South. They are sweet and delicious.
Posted 8 months ago by WillowandWindismom #
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