Daily Kitten Chat Forum » The Newsroom

1. 

   http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2007/09/08/edbbq108.xml

   Posted 2 years ago by Dee from Tampa #

2. 

   Whaddya know, they pretty much got it right! Either the author is an ex-pat American, or she spent extensive time on this side of the pond. In any event, she has knowledge that a lot of Americans don't!

   Too bad she left out cabrito...

   Posted 2 years ago by gatakitty #

3. 

   And believes that Kentucky is "known for mutton."

   Posted 2 years ago by Dee from Tampa #

4. 

   I'll be having cabrito this weekend - I'm going to a HUGE Fiestas Patrias party that my cousin is throwing.

   Posted 2 years ago by HuddysMama #

5. 

   RUB it in, why don't ya, HM? (pa-doom-TISH!)

   Posted 2 years ago by gatakitty #

6. 

   "The one truth about barbecue seems to be that people use what they've got. In Texas it's beef, in the Carolinas it's pork, and in Western Kentucky it's mutton."

   http://bbq.about.com/cs/lamb/a/aa102000a.htm

   Posted 2 years ago by The Kittenmaster #

7. 

   Even after spending time in that part of the country with an ex-boyfriend who was raised there, I never heard of anyone serving up mutton. (And stop spying on us, Kittemaster. tee hee)

   Posted 2 years ago by Dee from Tampa #

8. 

   Haha. Acording to this, the BBQ restaurant recognized as the best in the state five times in the last seven years is most famous for its mutton.

   Posted 2 years ago by The Kittenmaster #

9. 

   Just remember, the anchor of Western Kentucky is Paducah--the only place in the country that doesn't have to worry about street lights (the nuke plant provides the "glow")! :-D

   Posted 2 years ago by gatakitty #

10. 

    ppearson--where are you? Have I missed out on this party? (Oh, and thanks for mutton, Kittenmaster. haha!)

    Posted 2 years ago by Dee from Tampa #

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