http://www.delish.com/recipes/cooking-recipes/soup-recipes?GT1=47001
Daily Kitten Chat Forum » TDK Cafe
31 Days of Soup Recipes
(27 posts)-
Bookmarked thanks Dee, will check it out again when winter rolls around.
Posted 2 years ago by Moonshadow_NZ #
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Perfect timing - it's freezing here!
Posted 2 years ago by WillowandWindismom #
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Betty Crocker's Soups, Stews and Chillies
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Better Homes & Gardens Best Soups and Stews
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I made this soup yesterday and IT WAS FANTASTIC!!! My apartment smelled so good that I wanted to bottle it up as a perfume to smell later! :) I put some cheese, avocado, and Fritos on top and it was perfect for a chilly day:
Crockpot Tortilla SoupPosted 2 years ago by FondaHonda #
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It was so good that I can't wait to eat it tonight for dinner--now, that's really good! :) Other than chopping an onion and either cooking some chicken or pulling it off of a rotisserie one, it was soooooooo simple. I don't think my apartment has ever smelled as good as it did yesterday---and I've been there over 16 years (soon to be my last year!)
Posted 2 years ago by FondaHonda #
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Top 10 Tips for Enlightened Soups
http://www.tasteforlife.com/eating-well/food-and-drink/top-10-tips-enlightened-soups -
Soup Therapy: Detoxify, Lose Weight, and Boost Immunity
http://health.yahoo.com/experts/drmao/23125/soup-therapy-detoxify-lose-weight-and-boost-immunity/
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12 Very Veggie Soup Recipes
http://www.womansday.com/Articles/Food/Recipes/12-Very-Veggie-Soup-Recipes.html?cid=5385
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This looks like a soup that Dee would love! It was featured on Allrecipes today.
Ingredients
* 2 tablespoons extra-virgin olive oil
* 1 onion, diced
* 3/4 cup diced carrot
* 4 cloves garlic, minced
* 3 cups low-sodium chicken broth
* 2 cups water
* 1 cup white wine
* 3 potatoes, halved and sliced
* 1/2 teaspoon chopped fresh rosemary
* 1/2 teaspoon chopped fresh sage
* 1/2 teaspoon chopped fresh thyme
* 1 (16 ounce) can cannellini beans, rinsed and drained
* 2 cups finely chopped kale leaves
* 1 small red chile pepper, seeded and chopped fine
* ground black pepper to tasteDirections
1. Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.
2. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes.Posted 2 years ago by WillowandWindismom #
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Oh, everything is better with chili, Dee!
Posted 2 years ago by WillowandWindismom #
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The Many Faces of Minestrone (a bowl of minestrone sounds SO good today!)
http://blog.wholefoodsmarket.com/2010/02/the-many-faces-of-minestrone/
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