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Today in Food History (Feb 17) (and a bit of trivia)

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  1. “I always wondered why babies spend so much time sucking their thumbs. Then I tasted baby food.”
    Robert Orben (1927--) American humorist.

    Today is:
    ~ National Cafe Au Lait Day
    ~ Feast of Shesmu, Egyptian god of the Wine Press.
    ~ Fornacalia; Old Roman Bread Festival or Feast of Ovens

    1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified the stamen and pistil as the male and female organs.

    1876 Canned sardines went on sale in the U.S. for the first time. They were packed in oil. (Some sources say 1873).

    1889 H.L. Hunt, the pioneering Texas oil millionaire (Hunt Oil Company) was born. He carried a brown bag lunch to his office each day and considered himself as 'just plain folks.'

    1958 'Sugartime' by the McGuire Sister topped the charts.

    2002 New regulations to go into effect this year require German pig farmers to spend at least 20 seconds every day with each pig, 10 seconds in the morning and 10 seconds in the afternoon.

    2008 The USDA announced the largest beef recall of 143 million pounds of frozen beef from a California slaghterhouse.

    ...................................

    DID YOU KNOW?

    The Litchi (Litchi chinensis) a member of the Sapindaceae family, which includes the Akee, Longan and Soapberry tree, is native to the low elevations of southern China, where it has been cultivated for over 2,000 years. It is now cultivated throughout most southern Asiatic countries, including India, Vietnam, Malaysia and the Philippines; they have been grown in the Caribbean since the 18th century, and were introduced to Hawaii, Florida and California in the late 19th century.

    The fruit, commonly called a litchi nut, are about 1 to 1 1/2 inches in diameter when fresh, and have a red brittle shell, with white translucent flesh and a single large seed. Litchi are eaten fresh or dried, and are also available canned in syrup. The flesh is fragrant and sticky, sweet and juicy; the dried fruit has a smoky taste somewhat like a raisin. A versatile fruit, they are excellent in fruit salads, sweet and sour sauces, and dessert sauce. The may be used in stir fries, salads, poultry dishes, and even served over ice cream.

    Photos of litchi

    http://www.vivairosariotramontana.it/en/catalogo/fruttiferi/Litchi%20chinensis.jpg

    http://www.fdf.cz/pic/ovoceexotika/litchi.jpg

    Posted 1 year ago by Dee #

  2. I saw some of those fruit at the supermarket. They were called lychees, may even get some to see what they are like.

    Posted 1 year ago by Moonshadow_NZ #

  3. I had them as dessert in a Chinese restaurant once, and also my mum had tinned lychees, they occasionally get added to fruit salads. If I'd remembered about them I would have added them to the food hates thread -- I find them yucky! Sort of like a cross between a fruit and a sea slug... Bluuuurgh...

    Mind you it must be thirty years since I tried one...

    Ooh, it's a pretty tree though!

    Posted 1 year ago by jcat #

  4. Thanks Dee...National Cafe au Lait Day/reminder! Feast of Shesmu...toast with wine for you & these fun threads!
    I didn't know how Litchi nuts grew...pretty tree! One of my local fave chinese resturants is named after this plant tho never saw it on their menu!

    Posted 1 year ago by jeankit #

  5. bump

    Posted 1 year ago by Dee #


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