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Today in Food History (Feb 24) (and a bit of trivia)

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  1. “Eating rice cakes is like chewing on a foam coffee cup, only less filling.”
    Dave Barry, Miami Herald Columnist

    TODAY IS:
    ~ National Tortilla Chip Day

    1874 John Bachman died. A Naturalist who wrote some of the text for John James Audubon's albums of birds and mammals of North America. He also published his own works on botany, agriculture and southern animals.

    1924 Abe Vigoda was born. American character actor. One of his well known TV characters was 'Fish' on 'Barney Miller'.

    1955 Steven Jobs was born, co-founder of Apple computer company. According to the company, he "grew up in the apricot orchards which later became known as Silicon Valley."

    1989 A fossil egg was found in Utah that was 150 million years old.

    DID YOU KNOW?

    TORTILLAS

    A tortilla is an unleavened flatbread or pancake made either of corn or wheat flour, water, vegetable shortening and a little salt. They are the plate, envelope or folder surrounding an array of delicious fillings.

    The word “tortilla” comes from the Spanish word “torta” which means “round cake.” According to Mayan legend, tortillas were invented by a peasant for his hungry king in ancient times. Corn tortillas date back around 10,000 years before Christ and were made of native corn with dried kernel. When the Spanish brought wheat to the New World, flour tortillas were created.

    A tortilla, once thought of as an ethnic food, has moved into the mainstream. Americans today are eating meatball tacos, corned beef on tortillas, tuna melt wraps, to name a few. Tortillas are not just for Mexican food anymore.

    The wheat flour tortilla is the fastest growing product line not only in the tortilla industry, but in the entire grain products industry. In 2000, the overall tortilla market in the United States was an estimated $4 billion, representing a 57 percent growth rate over the past four years.
    Wheat Foods Council www.wheatfoods.org

    The typical Mexican family of four consumes more than 2 pounds of tortillas each day.

    According to the U.S. Census Bureau there were 337 tortilla manufacturing establishments in the U.S. in 2004.

    Nachos - A Mexican and Southwestern U.S. inspired snack of crisp tortilla chips topped with melted cheese (usually Cheddar), and chilies. Frequently additional toppings are added: chopped onions, olives, refried beans, salsa, sour cream, etc.

    Posted 1 year ago by Dee #

  2. Love these tidbits of trivia, thanks Dee.

    Posted 1 year ago by AZDEBRA 5/27 & crew #

  3. Hahahaha...love the rice cakes comparison! Tortilla chips with Salsa & CHEESE sound like a great snack to have later. But not 2#'s of them...thanks for the reminder Dee!

    Posted 1 year ago by jeankit #

  4. bump

    Posted 1 year ago by Dee #


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