Fresh flowers adorn the Night Shift. Fragrant orchids adorn each table. The archway is filled with peach and white roses! The Smokin Hot Sax player is back ready to entertain all. The fountains flow with strawberry lemonade, raspberry lemonade, and cranberry lemonade. There is a frozen slushy lemonade stand as well!! Tonight’s menu is a continuation of Dee’s spectacular Birthday Bash!!
Appetizers:
Bacon wrapped scallops
http://www.cdkitchen.com/recipes/recs/311/Bacon_Wrapped_Scallops72.shtml
Shrimp cocktail
http://www.foodnetwork.com/recipes/alton-brown/the-shrimp-cocktail-recipe/index.html
(you know I couldn’t help myself being an Alton Brown fan!)
Soup and Salad:
New England Clam Chowder
http://www.foodnetwork.com/recipes/emeril-lagasse/new-england-clam-chowder-recipe/index.html
Roquefort Pear Salad
http://allrecipes.com/recipe/roquefort-pear-salad/detail.aspx
Main Course:
Grilled Lobster and Avocado Cocktail
http://www.foodnetwork.com/recipes/bobby-flay/grilled-lobster-and-avocado-cocktail-recipe/index.html
Dessert
Lemon-Lavender Pie
http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-lavender-pie-recipe/index.html
There is a HUGE champagne fountain—may we all raise a toast to Dee!! Happy Birthday!!