Good morning, afternoon, evening to all of our TDKers around the world! Everyone, please bring a favorite dish...it would be great if you could post a recipe, too. We would love if our members in the UK, NZ and SA would post a favorite breakfast or brunch recipe!
Have a great day everyone. Make it matter!
Mario Batali’s Ricotta Frittata
http://www.savory.tv/2009/04/05/mario-batali-frittata/
Morning Dee...
This looks so good that I would bring this.... saw it in the Aug 26th All You magazine.... and I think that watermelon goes 24/7 :)
http://www.myrecipes.com/recipe/watermelon-feta-salad-10000001875649/
Posted 9 months ago by AZDEBRA 5/27 & crew #
AV, you must get this 50 per cent off deal at Land and Sea...I am heading out there later! BTW, if you are short on time, you can call ahead and they will have your order all ready for you!
http://www.landandseamarket.com/newsletter/images/sixpack.jpg
Here are more weekly specials:
http://www.landandseamarket.com/friend.html
50 STATES, 50 BREAKFASTS
Food Network Magazine took a cross-country road-trip in search of the ultimate breakfast. Click on the stars to find their top pick in every state.
http://www.foodnetwork.com/50-states-50-breakfasts/package/index.html
Dee, its been staying around 100 degrees here but humid (ok desert humidity not FL humidity) without rain near my house... That Land and Sea sure gets good deals :)
Posted 9 months ago by AZDEBRA 5/27 & crew #
Gosh, I wish you guys would catch a break and get some rain.
Yeah, Land and Sea has great deals. A friend of mine said, "Uh-oh, I would not trust discounted fish." But, like any good market, they will hand you the fish to look it over and smell it. Everything has always been really fresh.
I wish that all of us would get rain, especially since it is supposed to be *monsoon* season.
Hey bargains are always a good thing, and any good market will not let their stuff go bad.
Posted 9 months ago by AZDEBRA 5/27 & crew #
Morning, ladies, Happy Birthday Dee!, how are you both? Had dinner with a friend who's visiting from further up the island today, but because it's Tuesday, everything was closed, we ended up at a pub to eat! Food wasn't bad but not marvellous either. Still it was lovely to see her. She is teaching in the morning and was exhausted from driving down and teaching today so she went back to her hotel at 8.30pm, lol!
Evening Jane :) Sounds like it was a decent day with the pub food and the visiting with your friend.
Posted 9 months ago by AZDEBRA 5/27 & crew #
Dee, the area I live in (countryside, good weather, vineyards, great cafes) is now a favourite holiday destination for stressed-out Wellingtonians to spend the weekend. So everything is open in the weekend here and then the poor old exhausted cafe and restaurant and vineyard owners etc close on Mondays -- but because it's winter right now, lots of them are closed on Tuesdays and Wednesdays as well.
AV, they have grouper cheeks, too!
http://www.landandseamarket.com/store/shopdisplayproducts.asp_Q_id_E_33_A_cat_E_SEAFOOD+MISC
Hello, everyone! I'm bringing a goulash dish. Brown about a pound or pound and a half of hamburger (depending on how much meat you like in yours); chop some onions enough to flavor and put into the meat while browning. I cook about a 12 or 14 oz. box of macaroni until almost done; add meat, onion, (and I like to add some chopped green pepper to mine and a little can of mushrooms). Some people like to put the mixture into the oven for a little while, but I like mine just off the stove. When mixed thoroughly, put some on a plate and serve with a little shredded cheese (letting it melt on top).
Posted 9 months ago by LadyKat of IA #
Morning Ladykat and your goulash sounds wonderful. My dad makes it about the same way w/o mushrooms.
Posted 9 months ago by AZDEBRA 5/27 & crew #
Hee hee, Dee, 'crowds' in NZ is a relative term... Well, it is the midnight hour here so can I add my Kiwi recipe tomorrow please? I think I am off to bed (*yawn*). Nighty-night everyone, sleep well and sweet dreams when you get home, Deb, and scritches to the crew, everyone else have a great day!
G'night Jane, sleep well, sweet dreams, and stay warm, scritches to Libs and Millie in the morning :)
Posted 9 months ago by AZDEBRA 5/27 & crew #
Wow just saw that Kemp, TX turned off the town's water supply because of the drought and are passing out bottled water.
Posted 9 months ago by AZDEBRA 5/27 & crew #
Hi everyone! I'm bringing a big casserole dish of mac & cheese, made with lots of Velveeta and topped with fresh parm cheese!
Posted 9 months ago by JoanfromNewJersey #
Joan, morning! Sounds like a deal to me, love mac & cheese :)
Posted 9 months ago by AZDEBRA 5/27 & crew #
I posted this on the night shift but the pictures are good so will share here too....
http://www.stuff.co.nz/life-style/blogs/four-legs-good/5389573/Making-vet-visits-go-more-easily
http://www.stuff.co.nz/national/stuff-quizzes/5410223/Daily-trivia-quiz-August-9
http://dynamic.azstarnet.com/gallery/index.php?tag=wildlife (Cool wildlife shots)
Jackson http://www.catoftheday.com/
Bert http://catoftheday.com/archive/2011/August/08.html
http://icanhascheezburger.com/ (sorry my brain is tired tonight)
http://squee.icanhascheezburger.com/2011/08/08/cute-baby-animals-not-quite-jaws/
http://squee.icanhascheezburger.com/2011/08/08/cute-baby-animals-warmth-in-winter/
Posted 9 months ago by AZDEBRA 5/27 & crew #
Well its that time and I must be shutting the computers down, everyone have a nice day :) Will be back a bit later.....
Posted 9 months ago by AZDEBRA 5/27 & crew #
G'morning from very pleasant brewtown! Since it was a cool AM I am bringing in a Polish Poppyseed Cakeroll very similar to what granny would make around the holidays! www.recipelink.com/msgid/3129318 with lemon or
www.food.com/recipe/makowiec-poppy-seed-cake-roll-48362 This is similar to hers!
Me, need my java to continue w/today's fun...waves hi to all who are still lurking, back in a bit!
Hi all! Is it too late to bring a Danish breakfast to the cafe? (personally I got up five hours ago, but feel it's never too late for breakfast!)
I'm bringing an enormous stack of Danish pancakes (what's called Swedish pancakes in the US, but they're a staple in Denmark, as well). I'm also bringing sugar, powdered sugar and various jams to fill them with.
And no Danish breakfast is complete without shots of Gammel Dansk or Akvavit. Thats right - those crazy Danes have alcohol with breakfast :)
Thanks GD, I've been hungry for pancakes lately! Deb, that was awesome about the dolphin!
Posted 9 months ago by paulajeanne #
You must log in to post.
