I was supposed to post this on Monday and I completely forgot.
Hash Brown Casserole
2 pound bag of hashbrowns
8 ounces of sour cream
1 can of cream of chicken or mushroom soup
3 cups of shredded cheddar cheese
¼ cup butter, melted
salt and pepper to taste
½ cup butter
2 cups cornflakes, crushed
In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min.
If you like onions then you can also add ½ cup of diced onions.
You make this a one pan meal by adding bacon, sausage, ham, smoked sausage, or chicken, etc.
