Daily Kitten Chat Forum » TDK Cafe

1. 

   anybody have any nice low fat chocolate recipes? preferably without nuts please!

   Posted 2 years ago by minstrelsmamma #

2. 

   Recipezaar is worth bookmarking. They announce they've got 235 low fat choc recipes. http://www.recipezaar.com/recipes.php?categ=low-fat%2Cchocolate
   Bon Appétit!

   Posted 2 years ago by miu #

3. 

   Are you allergic to nuts, as I am?

   Posted 2 years ago by Vicki #

4. 

   Awwww
   For a second I thought there would be a chocolate something recipe...
   Will check on recipezaar... thanks Miu

   Posted 2 years ago by PipasMumSpain #

5. 

   I'm not allergic, just really hate them!!! avoid them at all cost. thanks for the replies so far!!

   Posted 2 years ago by minstrelsmamma #

6. 

   Chocolate cheese cake #1 (10–12 servings)

   Bottom:
   6 oz. crumbled chocolate cookies +
   50 g melt butter/shortening mixed together in a dish with high sides

   Filling:
   4 leaves of gelatine +
   1 tbsp boiling water (first let the leaves soak in cold water, squeeze off the extra liquid, melt them in boiling water)

   200 g dark chocolate melt and cooled down
   50 g chopped dark chocolate
   200 g unflavored fromage frais (~ Philadelphia)
   3/4 dl sugar
   1 tsp vanilla sugar
   2 yolks
   Blend all these in.

   2 egg whites + 3/4 dl sugar whipped to hard foam
   2 dl cream whipped
   Add the foams.

   Pour the filling over the bottom, cover it and let it stay in the fridge overnight. Decorate with chocolate and fruit/berries.

   A tip! Add 2-4 tbsp brandy or Kahlua into the filling.
   A tip #2! Use white chocolate + 2 tbsp citrus liqueur . Remember to double the amount of gelatine leaves.

   PS. I translated this from a Finnish recipe. Be cautious! ;)

   Miu
   making mistakes since 1961

   Posted 2 years ago by miu #

7. 

   CHOCOLATE CHEESE CAKE

   1 pkg. Duncan Hines deep chocolate cake mix
   1 tbsp. cooking oil
   2 (8 oz.) cream cheese
   1/2 c. sugar
   4 eggs
   1 1/2 c. milk
   1 tsp. vanilla
   2 to 2 1/2 c. Cool Whip

   Reserve 1 cup cake mix and set aside. In large bowl, combine remaining cake mix, one egg and 1 tablespoon oil. Press into bottom of a greased 9x13x2 inch pan evenly and 3/4 inch up side.
   In same bowl, blend the cream cheese and sugar until fluffy. Add remaining eggs and the reserved cupcake mix. Beat 1 minute at medium speed. Add milk and vanilla, beating on low speed until smooth. Pour into crust and bake at 300 degrees for 55 to 60 minutes.

   When cool, garnish with Cool Whip. Sprinkle with shaved chocolate and chopped cherries, if desired.

   This recipe is from cooks.com, http://www.cooks.com/rec/view/0,166,146191-234192,00.html

   Posted 2 years ago by miu #

8. 

   Bless you miu!!! You are the best!

   Posted 2 years ago by PipasMumSpain #

9. 

   Miu I am saddened that you have a box cake mix involved in the second recipe, but you have redeemed yourself with the first one :D

   Posted 2 years ago by Instinct #

10. 

    This is an easy recipe for French Silk Pie

    Prep time: 34 Minutes
    Chill: 5 to 24 Hours

    Filling:
    in a large mixing bowl beat 3/4 cup sugar and 3/4 butter with an electric mixer on medium speed about 4 minutes or till fluffy. Stir in one 6-ounce package (1 cup) melted and cooled semisweet chocolate pieces and 1 teaspoon vanilla. Gradually add 3/4 cup refrigerated or frozen egg product, thawed, beating on high speed and scraping sides of bowl constantly till light and fluffy.

    Transfer to either baked pie shell or graham cracker pie shell, cover and chill for 5 to 24 hours. If desired, garnish with whipped cream and chocolate curls. Serves 10.

    Nutrition Facts per serving: (using a pastry pie shell, sugar, and butter)
    378 cal. 24 g total fat (10 g sat. fat), 37 mg chol., 229 mg sodium, 38 g carbo., 0 g fiber, 4 g pro.

    Posted 2 years ago by Stubbys Momma in MO #

11. 

    http://whatscookingamerica.net/ChocPotsDeCremeLowFat.htm
    (low fat, low calorie, and low carbohydrate recipe, nutritional information provided)

    Pipa's Mum & Instinct: Thank you, thank you!!!

    Posted 2 years ago by miu #

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