This is a great question, I also hate turning on the oven in the summer. Plus this would be so much more economical. I don't have a clue how to do it. If you don't get any answers, I would just make a regular batch and put it on high and watch it. Testing with a tooth pick or fork every so often. I'll be watching this thread for sure!!!
{3B drooling with anticipation}
Posted 3 years ago by 3Bangin'kitties #
Here is a link to a couple of recipes: http://www.easycrockpotrecipes.net/desserts/walnut-brownies.html
I haven't tried them, but they might work. Keep us posted!! :D
Posted 3 years ago by Kitten Whisperer #
Ingredients:
1/4 cup butter or margarine, melted
1 cup chopped nuts
1 large package brownie mix
Directions:
Pour melted butter into 2-pound coffee can; swirl to butter sides. Sprinkle with half the nuts. Mix brownies according to the package directions. Pour half the batter into coffee can, covering nuts evenly. Add remaining half of nuts, then batter. Place can in Crock-Pot. Cover top of can with 8 paper towels. Cover and bake on High setting for 3 hours.
Do not check or remove cover until last hour. Remove can and discard paper towels. Let stand 5 minutes. Unmold and serve warm. Uses 3 1/2- or 5-quart Crock-Pot.
This recipe from CDKitchen for Brownies serves/makes 2 dozen
Emma, I don't but I found this one. I am sure you could substitute Walnuts for the Pecans.
Crockpot Pecan Brownies
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By Diana Rattray, About.com
Filed In:
1. Crockpot Recipes
2. > Crockpot Dessert Recipes
Crockpot brownies with pecans. Scroll down to see more brownie recipes.
Ingredients:
* 1/4 cup melted butter
* 1 cup chopped pecans
* 1 family-size package brownie mix (about 20 to 23 ounces), along with ingredients for preparation
Preparation:
Pour melted butter into 2-pound coffee can; swirl to coat bottom and sides well. Sprinkle with half of the chopped pecans. Mix brownies according to the package directions, stirring in remaining chopped pecans. Pour batter into the coffee can. Place can in slow cooker. Cover top of can with 8 paper towels. Cover and bake on HIGH for 3 hours. Do not check or remove cover until 45 to 60 minutes. Remove can; discard paper towels. Let stand 5 minutes. Unmold and serve while warm, if desired.
Posted 3 years ago by cricketsmama #
I wonder if a toaster oven could be used instead of a crockpot, they don't heat up the kitchen like a big oven. I used to bake biscuits in a toaster oven. Just a thought.
Posted 3 years ago by Renee in Arkansas #
I tried to make the brownies directly in my crock pot, without using a coffee can or anythng like that. They turned out to be rather...uh...um...interesting.
The middle was gooey, the outside was cooked and crisp, so I scraped everything into a bowl. Some friends came over 10 minutes later and we finished it all off with vanilla soft serve ice cream.
So, yes I tried it, it was a success in an iffy sort of way, and the fellowship was great!
I seen a recipe the other day for crockpot brownies but I can't find it again. Although, I did see a recipe for some fudgy raspberry brownies made in a slowcooker. Here's the address.
http://slowcooker.lotsofgreatrecipes.com/index.php?s=slow+cooker+brownies
Posted 3 years ago by Renee in Arkansas #
I promise you guys I did not see the word 'crock' in the title. LOL!!
Posted 1 year ago by HuddysMama #
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