make sure to read the comments...I didn't know what the sweetener was!
Posted 1 year ago by linda #
Mmmmmmmmmmmmmm, that does sound delicious Linda. Bookmarking it.
I've never heard of sunacat either but I would use Splenda anyway.
Posted 1 year ago by Moonshadow_NZ #
Thanks for the healthy yummy recipe w/bump to share!
Posted 1 year ago by jeankit #
MMmmmm. I love carrot cakes and breads. I am going to try this with golden raisins, I like how they taste with carrots. I might also substitute unsweetened applesauce for Sucanat. It sounds delicious.
Posted 1 year ago by krazikat #
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